Flour Mills of Nigeria Plc was incorporated in September 1960 as a private limited liability company, and commenced operations in 1962 with an installed capacity of 600 metric tons per day. The Company was converted to a public limited liability company in 1978, and its shares were subsequently listed on The Nigerian Stock Exchange.
In its 50-year history, Flour Mills has remained at the forefront of wheat milling in Nigeria. The Company’s flagship brand, Golden Penny, remains one of the best known and the preferred brands amongst bakers, confectioneries and consumers in Nigeria. Flour Mills has invested over N25billion in milling infrastructure over the last seven years, to maintain its competitive advantage. Today, Flour Mills has a rated milling capacity of 6,000 metric tons per day, making it one of the largest single site mills in the world.
The Company’s flagship mill located in Apapa, Lagos comprises of 10 integrated mills. Each mill was designed as a multilevel operation in order to optimize the use of gravity in the sifting process, thereby reducing the energy requirements. In addition, the Company maintains dedicated mills to the processing of different wheat varieties to produce different flour types. This has ensured consistent quality of its products for 50 years. The Apapa Mill also boasts of modern silos with a storage capacity to 191,000 metric tons.
In its 50-year history, Flour Mills has remained at the forefront of wheat milling in Nigeria. The Company’s flagship brand, Golden Penny, remains one of the best known and the preferred brands amongst bakers, confectioneries and consumers in Nigeria. Flour Mills has invested over N25billion in milling infrastructure over the last seven years, to maintain its competitive advantage. Today, Flour Mills has a rated milling capacity of 6,000 metric tons per day, making it one of the largest single site mills in the world.
The Company’s flagship mill located in Apapa, Lagos comprises of 10 integrated mills. Each mill was designed as a multilevel operation in order to optimize the use of gravity in the sifting process, thereby reducing the energy requirements. In addition, the Company maintains dedicated mills to the processing of different wheat varieties to produce different flour types. This has ensured consistent quality of its products for 50 years. The Apapa Mill also boasts of modern silos with a storage capacity to 191,000 metric tons.
Opportunities exist for OND holders in science or technology discipline to join our highly competitive Milling Technicians Programme (MTP) as TRAINEE MILLING TECHNICIANS and start off a rewarding professional career in Milling .
OUR MILLING TECHNICIANS PRORAMME (MTP)
Is a 30-month structured, highly competitive and intensive on-the-job training in milling operations in our Mills across the country. Trainee will also be registered for the National Association of British and Irish Millers (NABIM) professional examination.
Is a 30-month structured, highly competitive and intensive on-the-job training in milling operations in our Mills across the country. Trainee will also be registered for the National Association of British and Irish Millers (NABIM) professional examination.
Our 2011 MTP will take off in August 2011. Visit the link below if your:
Aspire to a career in professional milling
Have aptitude for self development
Are on OND holder in the science of technology discipline
Are not above 22 years of age.
Have 5 O’ level credits inclusive of English Language and mathematics
Aspire to a career in professional milling
Have aptitude for self development
Are on OND holder in the science of technology discipline
Are not above 22 years of age.
Have 5 O’ level credits inclusive of English Language and mathematics
TO APPLY
For “Meet the Professional Miller” campaign and to apply on-line on or before 15th July, 2011.
For “Meet the Professional Miller” campaign and to apply on-line on or before 15th July, 2011.
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